Is the Food on our Plate Safe?

Sonali Nagar

IMG

There are many things that are more ordinary in our household: like a pinch of turmeric, turning our simple dal yellow; in the morning, the milk we pour into a glass for our children before going to school; the oil in which we cook our meals; the sweets we enjoy during festivities; and the packet of spices picked up from a shop nearby. The dilemma is that we rarely think of these items as scientific questions. We usually consider them as ordinary parts…read more on NOPR